VIS 2360 - Biscuits, Jerky, Jelly Learning Course

[VIS 2360 - Biscuits, Jerky, Jelly Learning Course] VIS 2360, Biscuits, Jerky, Jelly, explores the intersections of food culture, gastronomy, and design innovation. This course investigates the design and packaging of food products, emphasizing sensory experience, consumer behavior, and market trends. Students examine branding strategies, food product development processes, and the role of design in enhancing food presentation and consumption rituals. Emphasis is placed on sustainable packaging solutions, nutritional labeling, and the integration of cultural narratives in food design. Through culinary experiments, sensory workshops, and food design projects, participants gain practical skills in creating innovative food experiences that resonate with contemporary consumer preferences and cultural identities. VIS 2360 prepares students for careers in food design, culinary arts, and hospitality management where expertise in food aesthetics, sensory design, and gastronomic innovation contributes to creating memorable dining experiences and promoting sustainable food practices. This Learning Course is a platform that helps students to study and learn. The platform provides all the required material for the students to study. The material includes Study guide, Exam Questions & Answers, Study Notes and other resources that are useful for the students. It also gives information about the upcoming exams so that students can prepare themselves accordingly.