ANE 170 - Food and Identity in Ancient Israel Learning Course

[ANE 170 - Food and Identity in Ancient Israel Learning Course] ANE 170 - Food and Identity in Ancient Israel: ANE 170 explores the intersections of food, culture, and identity in ancient Israelite society, as reflected in biblical texts, archaeological discoveries, and comparative studies. This course examines dietary laws, culinary practices, feasting rituals, and symbolic meanings attached to food in religious and everyday contexts. Students analyze biblical narratives, archaeological evidence of ancient foodways, and scholarly debates on Israelite cuisine and identity formation. ANE 170 provides insights into the social, religious, and cultural dimensions of food consumption in ancient Israel, fostering interdisciplinary inquiry and critical engagement with biblical studies. This Learning Course is a platform that helps students to study and learn. The platform provides all the required material for the students to study. The material includes Study guide, Exam Questions & Answers, Study Notes and other resources that are useful for the students. It also gives information about the upcoming exams so that students can prepare themselves accordingly.