AFRAMER 119X - Chocolate, Culture, and the Politics of Food Learning Course

[AFRAMER 119X - Chocolate, Culture, and the Politics of Food Learning Course] AFRAMER 119X - Chocolate, Culture, and the Politics of Food This course examines the cultural, social, and political dimensions of chocolate consumption and production globally. Students will explore the history of chocolate from its Mesoamerican origins to its transformation into a global commodity. The curriculum addresses issues such as labor exploitation, environmental sustainability, and the cultural meanings attached to chocolate consumption. Through interdisciplinary readings, case studies, and tastings, participants will analyze how chocolate reflects power dynamics, identity politics, and economic inequalities. The course aims to promote critical thinking about food systems, cultural appropriation, and ethical consumption practices in a globalized world. This Learning Course is a platform that helps students to study and learn. The platform provides all the required material for the students to study. The material includes Study guide, Exam Questions & Answers, Study Notes and other resources that are useful for the students. It also gives information about the upcoming exams so that students can prepare themselves accordingly.